This program has been the backbone of the farm since we began in 2007. We started with 45 families and have grown to over 180 families in 2021. This year, we continue to grow what we grow best and maintain our multi-farm CSA that supports the regional foodshed and ensures that the highest quality and widest variety of vegetables are offered in the weekly share. Full shares and half shares are offered between the months of June and November. The summer program is 11- 20 weeks. We also offer a Fall CSA program that continues until the end of November.

The Josie Porter Farm has 48 acres, and 5 of those acres are in vegetable production, enclosed by a deer excluder fence. We grow over 30 varieties of vegetables using regenerative farming practices. A weekly share is provided from this bounty, supplemented with some off-farm products grown to our standards by local farmers.

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